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020    9780316248969 :|c$81.00 
020    0316248967 :|c$81.00 
035    (OCoLC)849739057|z(OCoLC)851565025|z(OCoLC)883356875
       |z(OCoLC)1034621956 
037    0013216011|bBaker & Taylor 
040    NjBwBT|beng|erda|cNjBwBT|dUtOrBLW 
069    02415974 
100 1  Robinson, Jo. 
245 10 Eating on the wild side :|bthe missing link to optimum 
       health /|cJo Robinson ; illustrations by Andie Styner.
       |h[Axis 360 electronic resource] 
264  1 |bLittle Brown & Co.,|c2013. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
505 00 |tWild nutrients: lost and found --|gPart one:
       |tVegetables.|tFrom wild greens to iceberg lettuce : 
       breeding out the medicine --|tAlliums : all things to all 
       people --|tCorn on the cob : how supersweet it is! --
       |tPotatoes : from wild to fries --|tThe other root crops :
       carrots, beets, and sweet potatoes --|tTomatoes : bringing
       back their flavor and nutrients --|tThe incredible 
       crucifers : tame their bitterness and reap their rewards -
       -|tLegumes : beans, peas, and lentils --|tArtichokes, 
       asparagus, and avocados : indulge!|gPart two:|tFruits.
       |tApples : from potent medicine to mild-mannered clones --
       |tBlueberries and blackberries : extraordinarily 
       nutritious --|tStrawberries, cranberries, and raspberries 
       : three of our most nutritious foods --|tStone fruits : 
       time for a flavor revival --|tGrapes and raisins : from 
       muscadines to Thompson seedless --|tCitrus fruits : beyond
       vitamin C --|tTropical fruits : make the most of eating 
       globally --|tMelons : light in flavor and nutrition. 
520    Starting with the wild plants that were central to our 
       original diet, investigative journalist Robinson reveals 
       the nutritional history of our fruits and vegetables, 
       describing how 400 generations of farmers have unwittingly
       squandered a host of essential fiber, protein, vitamins, 
       minerals, and antioxidants. 
650  0 Nutrition. 
650  0 Nutrition|xHistory. 
650  0 Natural foods. 
650  0 Natural foods|xHistory. 
650  0 Cooking (Natural foods) 
650  0 Nutritional anthropology. 
650  0 Cooking (Vegetables) 
650  0 Cooking (Fruit) 
650  7 Cooking (Fruit)|2fast|0(OCoLC)fst01753117 
650  7 Cooking (Natural foods)|2fast|0(OCoLC)fst01753157 
650  7 Cooking (Vegetables)|2fast|0(OCoLC)fst01753211 
650  7 Natural foods.|2fast|0(OCoLC)fst01034032 
650  7 Nutrition.|2fast|0(OCoLC)fst01042187 
650  7 Nutritional anthropology.|2fast|0(OCoLC)fst01042322 
655  4 Electronic books. 
655  7 History.|2fast|0(OCoLC)fst01411628 
710 2  Baker & Taylor Axis 360. 
856 4  |uhttp://ereadil.axis360.baker-taylor.com/
       Title?itemid=0013216011