| Description |
1 online resource (vii, 271 pages) : illustrations (chiefly color) |
|
text file rda |
| Note |
Includes index. |
| Summary |
"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher" |
| System Details |
Requires Boundless App. |
| Subject |
Cooking, Irish.
|
|
Cooking, American.
|
| Genre |
Cookbooks.
|
| Added Author |
Hagedorn, David, 1959-
|
|
Restaurant Eve.
|
| Other Form: |
Electronic reproduction of (manifestation): Armstrong, Cathal. My Irish table Berkeley : Ten Speed Press, [2014] 9781607744306 (DLC) 2013039099 (OCoLC)851420345 |
| ISBN |
9781607744313 : $65.00 |
|
1607744317 : $65.00 |
|
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