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Author Miller, Bryan, author.

Title Cooking basics for dummies / by Bryan Miller and Marie Rama with Eve Adamson.

Edition Fifth edition.
Publication Info. Hoboken, NJ : John Wiley & Sons, [2015]
Location Call No. Status
 95th Street Adult Nonfiction  641.5 MIL    AVAILABLE
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Description xvi, 438 pages, 8 unnumbered leaves of plates : illustrations (some colored) ; 24 cm
Series --For dummies.
Summary Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!
Note Includes index.
Contents Introduction -- Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
Subject Cooking.
Genre Cookbooks.
Added Author Rama, Marie, author.
Adamson, Eve, author.
ISBN 9781118922316
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