| Description |
xvi, 438 pages, 8 unnumbered leaves of plates : illustrations (some colored) ; 24 cm |
| Series |
--For dummies.
|
| Summary |
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat! |
| Note |
Includes index. |
| Contents |
Introduction -- Getting started with cooking -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents. |
| Subject |
Cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Rama, Marie, author.
|
|
Adamson, Eve, author.
|
| ISBN |
9781118922316 |
|
111892231X |
|
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