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Author Raichlen, Steven, author.

Title How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Publication Info. New York, NY : Workman Publishing, [2021]
©2021
Bookmark link: https://library.naperville-lib.org:444/record=b2066259~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.65 RAI    DUE 05-10-24
 Naper Blvd. Adult Nonfiction  641.65 RAI    AVAILABLE
 Nichols Adult Nonfiction  641.65 RAI    AVAILABLE
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Description vii, 325 pages : color illustrations ; 24 cm
Note Includes index.
Contents Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. Sauces, condiments & seasonings ; A vegetable abecedarium -- Conversion tables -- Index -- About the author.
Summary America's grilling guru offers a primer for how to grill vegetables--with lots of creative flavors and techniques--whether you're eating main dishes that highlight vegetables or rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Subject Barbecuing.
Cooking (Vegetables)
Genre Cookbooks.
ISBN 9781523509843 (paperback)
1523509848 (paperback)
9781523513628
1523513624
9781523513628
1523513624
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