LEADER 00000nim a22004455a 4500 003 MWT 005 20211014114332.1 006 m o h 007 sz zunnnnnuned 007 cr nnannnuuuua 008 211005s2021 xxunnn es i n eng d 020 9781662234774 (sound recording : hoopla Audio Book) 020 1662234775 (sound recording : hoopla Audio Book) 029 https://d2snwnmzyr8jue.cloudfront.net/ dra_9781662234774_180.jpeg 028 42 MWT14567244 037 14567244|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 040 Midwest|erda 099 eAudiobook hoopla 099 eAudiobook hoopla 100 1 Raffa, Emilie. 245 10 Artisan sourdough made simple: a beginner's guide to delicious handcrafted bread with minimal kne|h[Hoopla electronic resource] /|cEmilie Raffa. 250 Unabridged. 264 1 [United States] :|bFindaway Voices,|c2021. 264 2 |bMade available through hoopla 300 1 online resource (1 audio file (5hr., 05 min.)) : |bdigital. 336 spoken word|bspw|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital|hdigital recording|2rda 347 data file|2rda 506 Digital content provided by hoopla. 511 1 Read by Joseph Bader. 520 The Easy Way to Bake Bread at Home All You Need Is Flour, Water and Salt to Get Started! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion-often enough for people who are sensitive to gluten-and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes. 538 Mode of access: World Wide Web. 650 4 Living 655 0 Audiobooks 700 1 Bader, Joseph. 710 2 hoopla digital. 856 40 |uhttps://www.hoopladigital.com/title/ 14567244?utm_source=MARC|zInstantly available on hoopla. 856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/ dra_9781662234774_180.jpeg