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Author Prescott, Matthew, author.

Title Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott.

Edition First edition
Publication Info. New York : Flatiron Books, 2018.
Location Call No. Status
 95th Street Adult Nonfiction  613.262 PRE    AVAILABLE
 95th Street Adult Nonfiction  613.262 PRE    AVAILABLE
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Description 272 pages ; 26 cm
Summary In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the worlds major issuesenvironmental problems chief among themsimply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live onand Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better worldand the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it.
Subject Vegetarianism.
Veganism.
Vegetarian cooking.
Vegan cooking.
Genre Cookbooks.
ISBN 9781250144454
1250144450
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