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Author Potter, Jeff, 1977- author.

Uniform Title Cooking for geeks. Japanese
Title Ryōri no kagaku to jissen reshipi : dai 2-han = Cooking for geeks / Jeff Potter cho ; Mizuhara Bun yaku. [O'Reilly electronic resource]
料理の科学と実践レシピ : 第 2版 = Cooking for geeks / Jeff Potter著 ; 水原文訳.

Edition Shohan.
初版.
Publication Info. Tōkyō-to Shinjuku-ku : Orairī Japan, 2016.
東京都新宿区 : オライリー・ジャパン, 2016..
Tōkyō-to Chiyoda-ku : Hatsubaimoto Kabushiki Kaisha Ōmusha
東京都千代田区 : 発売元株式会社オーム社
To Access:
Available on O'Reilly for Public Libraries
Bookmark link: https://library.naperville-lib.org:444/record=b3192569~S1
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Description 1 online resource (504 pages) : illustrations.
Note Includes index.
Summary "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" -- Provided by publisher.
Subject Cooking.
Food science.
Science des aliments.
Cooking
Food science
Genre cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Added Author Mizuhara, Bun, translator.
水原文, translator.
Translation Of: Potter, Jeff, 1977- Cooking for geeks. Second edition. Sebastopol, CA : O'Reilly Media, [2016] 9781491928141 (DLC) 2016302134 (OCoLC)926118358
ISBN 9784873117874 (electronic bk.)
4873117879 (electronic bk.)
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