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Author Ruhlman, Michael, 1963-

Title Charcuterie [OverDrive/Libby electronic resource] the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.

Imprint 2019.
To Access:
Available on OverDrive/Libby
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Bookmark link: https://library.naperville-lib.org:444/record=b1986305~S1
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Description 1 online resource
Reproduction Electronic reproduction. New York : W. W. Norton & Company, 2019. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 13232 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Subject Smoked meat.
Food -- Preservation.
Genre Electronic books.
Added Author Polcyn, Brian.
Other Form: Original 9780393634310
ISBN 9780393634327 (electronic bk)
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