Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.

LEADER 00000ngm a22006855a 4500 
003    MWT 
005    20190513111355.1 
006    m     o  c         
007    vz czazzu 
007    cr cna|||||||| 
008    160715s2014    xxu074 e      s   vleng d 
029    https://d2snwnmzyr8jue.cloudfront.net/
       prf_013964695434_180.jpeg 
028 42 MWT11675961 
037    11675961|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
099    eVideo hoopla 
099    eVideo hoopla 
245 00 Carb-loaded :|ba culture dying to eat|h[Hoopla electronic 
       resource]. 
246 31 Culture dying to eat 
264  1 [United States] :|bPassion River Films,|c2014. 
264  2 |bMade available through hoopla 
300    1 online resource (1 video file (approximately 74 min.)) :
       |bsd., col. 
336    two-dimensional moving image|btdi|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|2rda 
347    video file|2rda 
506    Digital content provided by hoopla. 
508    Directed by Lathe Poland. 
511 0  On-screen presenters, Eric Carlsen, Lathe Poland ; 
       commentators, Gary Taubes, David Perlmutter, Brian Wansink,
       Mark Sisson, Tim Noakes, Ann Cooper, Andreas Eenfeldt, 
       Marlene Schwartz, Kashia Cave. 
520    Lathe Poland is fit, healthy and slim - anything but the 
       classic picture of an adult onset diabetes sufferer. So 
       when he is diagnosed with Type 2 diabetes, he can't figure
       out why. Poland quickly learns that much of what he knew 
       about healthy eating was based on myths or fifty year old 
       science. Carb-Loaded: A Culture Dying to Eat is a 
       chronicle of his search to find out why America's modern 
       food culture is killing us. The upside? There is a lot 
       that can be done!Carb-Loaded traces the origins of common 
       beliefs about (un)healthy eating through guidance from 
       worldwide experts who offer short and long term solutions 
       and challenge the status quo. 
521 8  Not rated. 
538    Mode of access: World Wide Web. 
650  0 Nutritionally induced diseases|zUnited States. 
650  0 Nutrition|zUnited States. 
650  0 Diet|zUnited States. 
650  0 Food habits|zUnited States. 
650  0 Diabetes|xNutritional aspects|zUnited States. 
650  0 Obesity|xNutritional aspects|zUnited States. 
655  7 Video recordings for the hearing impaired.|2lcgft 
700 1  Poland, Lathe,|efilm director,|efilm producer,|epublisher,
       |escreenwriter,|eon-screen presenter. 
700 1  Carlsen, Eric,|efilm director,|efilm producer,|epublisher,
       |escreenwriter,|eon-screen presenter. 
700 1  Feldman, Neil,|efilm producer. 
700 1  Vaidya, Parish,|efilm producer. 
700 1  Poland, Theron,|efilm producer. 
700 1  Poland, Virgie,|efilm producer. 
700 1  Taubes, Gary,|ecommentator. 
700 1  Perlmutter, David,|d1954-|ecommentator. 
700 1  Wansink, Brian,|ecommentator. 
700 1  Sisson, Mark,|d1953-|ecommentator. 
700 1  Noakes, Timothy,|d1949-|ecommentator. 
700 1  Cooper, Ann,|ecommentator. 
700 1  Eenfeldt, Andreas,|ecommentator. 
700 1  Guy, Will,|eanimator. 
700 1  Metcalf, Michael,|eanimator. 
700 1  Wenzel, Gustavo,|eanimator. 
700 1  Speakman, Sam,|ecomposer (expression) 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/11675961|zInstantly 
       available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       prf_013964695434_180.jpeg