LEADER 00000pam  2200337 i 4500 
003    DLC 
005    20231204103556.0 
008    230119s2023    nyua   e      001 0 eng   
010      2023002215 
020    9780063257900|q(hardcover) 
040    DLC|beng|erda|cDLC|dIMmBT|dUtOrBLW 
042    pcc 
043    n-us-ca 
082 00 641.59794|223/eng/20230210 
092    641.59794|bPOE 
100 1  Poett, Elizabeth,|eauthor. 
245 14 The ranch table :|brecipes from a year of harvests, 
       celebrations, and family dinners on a historic California 
       ranch /|cElizabeth Poett with Georgia Freedman ; 
       photography by B.J. Golnick. 
250    First edition. 
264  1 New York :|bMagnolia Publications/William Morrow, an 
       imprint of HarperCollinsPublishers,|c[2023] 
300    xxvii, 292 pages :|billustrations (chiefly color) ;|c27 cm
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes indexes. 
520    "The Ranch Table celebrates Rancho San Julian in both its 
       past, including beautiful archival images of Elizabeth's 
       family's history on the land and recipes adapted from her 
       ancestors' notebooks, and present, organizing the book 
       around the ranch's most important work days, family 
       traditions big and small, and annual celebrations. Each 
       chapter will begin with a description of an event or a 
       special day--the work of a branding, the joys of the 
       annual family reunion, the fun of fall's cider press and 
       back-to-school dinner, the quiet beauty of a winter 
       evening spent at the kitchen table--and will provide 
       recipes for the dishes that Elizabeth makes for those 
       occasions"--|cProvided by publisher. 
650  0 Cooking, American|xCalifornia style. 
650  0 Seasonal cooking|zCalifornia|zLompoc. 
655  7 Cookbooks.|2lcgft 
700 1  Freedman, Georgia,|eauthor.