LEADER 00000cam  2200361 i 4500 
001    sky308870351 
003    SKY 
005    20231204103638.0 
008    230420s2023    nyua   e      001 0 eng   
010    2023019343 
020    9781523516858|q(hardcover) 
020    1523516852 
040    DLC|beng|erda|cDLC|dTOH|dOCLCO|dWIM|dTH8|dOCLCF|dSFR
       |dSKYRV|dUtOrBLW 
042    pcc 
092    641.59|bPIT 
100 1  Pittman, Ann Taylor,|eauthor. 
245 14 The global pantry cookbook :|btransform your everyday 
       cooking with tahini, gochujang, miso, and other 
       irresistible ingredients /|cAnn Taylor Pittman, Scott 
       Mowbray ; photographs by Kevin Miyazaki. 
250    First edition. 
264  1 New York :|bWorkman Publishing,|c[2023] 
300    307 pages :|bcolor illustrations ;|ca 27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 00 |tWow-a-crowd snacks and apps --|tCrunchy, vibrant salads 
       --|tSoups and comfort stews --|tRich and hearty beef and 
       lamb --|tPork is an umami superstar --|tPoultry, mostly 
       chicken, entirely elevated --|tIrresistible fish and 
       seafood (sustainable, too) --|tMeat-free mains for 
       breakfast, lunch, and dinner --|tTotally satisfying 
       sandwiches --|tNoodles, pasta, pizzas, and breads --|tEasy
       vegetables and starchy things --|tSeductive sweets and 
       frozen treats. 
520    "This definitive cookbook from two James Beard Cookbook 
       Award-winning authors teaches readers how to combine 
       dozens of super-powered pantry items from around the globe
       -from aji amarillo to gochujang, Banyuls vinegar to 
       za'atar-with proven test-kitchen techniques to build 
       maximum flavor with minimal effort. The product of this 
       alchemical marriage is kitchen gold-promising the 
       savoriest chicken (thanks to Coca-Cola, shichimi togarashi,
       Worcestershire, smoked paprika), the beefiest short ribs 
       (secret ingredients: kecap manis, fish sauce, sriracha, 
       Korean toasted sesame oil), the richest French onion soup 
       (featuring miso, marsala wine, and-wait for it-marmite), 
       the zippiest shrimp and grits (coconut milk, fish sauce, 
       lemongrass, sambal oelek, and soy sauce), the umamiest 
       burger (spiked with chorizo), the tastiest chicken salad 
       sandwich (with black walnuts, preserved lemon, Ras El 
       Hanout), the creamiest banana pudding (enriched with 
       coconut milk). Plus, brilliant pantry-glorious takes on 
       mac 'n' cheese, ramen, a classic wedge salad, pork satay, 
       cold sesame noodles, green chili, crispy potatoes, 
       shakshuka, lemon cake, fudgy brownies, no-churn ice cream 
       ... in all, more than 115 game-changing recipes that will 
       level up anyone's cooking, whether they're a newbie or an 
       accomplished culinarian"--|cProvided by publisher. 
650  0 International cooking. 
650  0 Food|xStorage. 
655  7 Cookbooks.|2lcgft 
700 1  Mowbray, Scott,|eauthor. 
700 1  Miyazaki, Kevin J.,|ephotographer.