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Author Pike, Charlotte (Cook), author.

Title Smoking Hot & Cold : techniques and recipes for smoked meat, seafood, dairy, and vegetables / Charlotte Pike ; photography by Tara Fisher.

Publication Info. London : Kyle Books, 2017.
Location Call No. Status
 95th Street Adult Nonfiction  641.616 PIK    SPOTLIGHT
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Description 143 pages : colour illustrations ; 24 cm
Note Includes index.
Summary Not long after our ancestors started using fire they discovered the transformative effects of heat and smoke on meat: flavouring, tenderising and preserving it. With chapters covering fish, dairy, meat and vegetables, Charlotte Pike takes us back to a primeval way of cooking with over 80 smoky, succulent and mouthwatering recipes.
Subject Smoked foods.
Cooking (Smoked foods)
Genre Cookbooks.
Added Author Fisher, Tara, photographer.
Added Title Smoking Hot and Cold
ISBN 9781909487680
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