Naperville Public Library
Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Home Best Sellers Research a Topic Download & Stream Material Request My Account
     
Limit search to available items
Results Page:  Previous Next
Author Roizen, Michael F., author.

Title The what to eat when cookbook : 135+ deliciously timed recipes / Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, with Ted Spiker.

Publication Info. Washington, D.C. : National Geographic, [2020]
Bookmark link: https://library.naperville-lib.org:444/record=b1990139~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.563 ROI    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.563 ROI    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.563 ROI    AVAILABLE
 Nichols Adult Nonfiction  641.563 ROI    AVAILABLE
QR Code
Description 303 pages : color illustrations ; 24 cm
Note Includes index.
Contents Part I. The when way: what to eat when, the cheat sheet -- The kitchen sink -- Part II. The when way recipes: Dips, sauces, snacks & apps -- Pasta, grains & sandwiches -- Vegetables -- Soups & salads -- Fish & poultry -- Drinks & desserts.
Summary "A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"-- Provided by publisher.
Subject Cooking (Natural foods)
Longevity -- Nutritional aspects -- Popular works.
Genre Cookbooks.
Added Author Crupain, Michael, author.
Perko, Jim, author.
Spiker, Ted, author.
ISBN 9781426221033 (hardcover)
Patron reviews: add a review
Click for more information
BOOK
No one has rated this material

You can...
Also...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information

 
 
© Naperville Public Library 2019.