| Description |
ix, 196 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"Baking is a cakewalk with these beginners tips, tricks, and techniques. For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you dont have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques youll need to bake over 130 sweet and savoury recipes--and get them right every time. Learn the tools and staple ingredients youll need for baking (dont worry, its not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, youll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savoury galettes. Presto! Youre a baker. In Beginner's Baking Bible, youll find: 130+ tasty recipes--Learn to bake a wide range of recipes like Perfect Chocolate Chip Cookies, Bacon and Swiss Quiche, Jalapeño Cheddar Biscuits, Red Velvet Layer Cake, and more -- Start from scratch--Learn the simple baking techniques youll need to make every recipe, like melting chocolate and cutting butter into the flour -- Tips and tricks--Helpful tips guide you with easy preparation, ingredient substitutions, and troubleshooting when your bake is in danger. Easily bake everything from crisp oatmeal cookies to crusty French bread with Beginner's Baking Bible--no magic required." -- Goodreads.com |
| Subject |
Baking.
|
|
Cookies.
|
|
Pies.
|
| Genre |
Cookbooks.
|
| Added Author |
Dujardin, Hélène.
|
| ISBN |
9781646111374 |
|
1646111370 |
|
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