LEADER 00000cam a2200877 i 4500 003 OCoLC 005 20240129213017.0 006 m o d 007 cr cnu|||unuuu 008 181030t20182019nyua ob 001 0 eng d 015 GBB8G6004|2bnb 016 7 019042884|2Uk 020 9780429847431|q(electronic bk.) 020 0429847432|q(electronic bk.) 020 9780429847424|q(electronic bk.) 020 0429847424|q(electronic bk.) 020 9780429455001|q(electronic bk. ;|qEPUB) 020 0429455003|q(electronic bk. ;|qEPUB) 020 9780429847417|q(electronic bk. ;|qMobipocket) 020 0429847416|q(electronic bk. ;|qMobipocket) 024 7 10.4324/9780429847424|2doi 029 1 AU@|b000065066094 029 1 AU@|b000065162387 029 1 UKMGB|b019042884 035 (OCoLC)1059513918 037 9780429847431|bIngram Content Group 040 N$T|beng|erda|epn|cN$T|dN$T|dEBLCP|dUKMGB|dTYFRS|dOCLCF |dTYFRS|dUKAHL|dOCLCQ|dYDX|dK6U|dOCLCO|dNBJ|dOCLCO|dOCL |dOCLCQ|dOCLCO|dOCLCQ|dSFB|dOCLCQ|dOCLCO 049 INap 082 04 338.173 082 04 338.173|223 099 eBook O'Reilly for Public Libraries 100 1 Fladkjær Nielsen, Vibeke,|eauthor. 245 10 Lean in agriculture :|bcreate more value with less work on the farm /|cby Vibeke Fladkjaer Nielsen and Susanne Pejstrup.|h[O'Reilly electronic resource] 264 1 New York, NY :|bRoutledge/Productivity Press,|c2018. 264 4 |c©2019 300 1 online resource :|billustrations (some color) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 504 Includes bibliographical references and index. 505 0 1: What is Lean?; 1.1 What is Lean?; 1.1.1 The Lean History; 1.1.2 Lean: Less of Everything -- 2: This is How Lean Can be Used in Agriculture; 2.1 This is How Lean Can be Used in Agriculture; 2.1.1 An Additional Gear; 2.1.2 What is "Value for the Customer" at Your Farm?; 2.1.3 An Eye-opener for Waste in Production; 2.1.4 More Money to Make with Lean; 2.1.5 Lean Provides Motivation and Commitment -- 3: The Five Lean Principles; 3.1 Identify Value; 3.2 Map the Value Stream; 3.3 Create Flow; 3.4 Establish Pull; 3.5 Continuous Improvement -- 4: The Eight Wastes of Lean; 4.1 The Eight Wastes of Lean; 4.1.1 Learn to See; 4.1.2 Examples of Waste -- 5: Involve Your Employees; 5.1 Involve Your Employees; 5.1.1 Traditional, Modern Management and Lean Management; 5.1.2 Motivation Requires Trust and Respect; 5.1.3 Appreciative Leadership; 5.1.4 Change Management; 5.1.5 Communication and Questioning Technique; 5.1.6 Use of Questions in Lean Work; 5.1.7 Talking Stick; 5.1.8 Catchball; 5.1.9 Communication with Sticky Notes; 5.1.10 Five Whys -- 6: That is How You Work with Goals; 6.1 That is How You Work with Goals; 6.1.1 The Burning Platform; 6.1.2 What Is a Burning Platform?; 6.2 What Is a Good Goal?; 6.2.1 Involve Your Employees; 6.3 Breaking Down of Goals; 6.3.1 Performance Goals and Effort Goals; 6.4 Goal Management; 6.4.1 Visible Goal Management; 6.4.2 Action Plans; 6.4.3 Examples of Content in Action Plans; 6.4.4 Visible Action Plans -- 7: Tools; 7.1 Tools; 7.1.1 WeekPlanner; 7.1.2 Board Meeting at the Improvement Board: Kaizen; 7.1.3 PDCA; 7.1.4 Value Stream Mapping; 7.1.5 Standardization; 7.1.6 5S; 7.1.7 KANBAN; 7.1.8 TPM; 7.1.9 SMED -- 8: How to Implement Lean at Your Farm; 8.1 How to Implement Lean at Your Farm; 8.1.1 The Current State of Your Farm; 8.1.2 Leanstart With Simple Tools; 8.1.3 Expect a Trough; 8.1.4 Plan for the Implementation of Lean -- 9: Examples of Lean; 9.1 Results with Lean; 9.1.1 The Production Strategy is Lean; 9.1.2 Impressive Decrease in Costs at Esbjerg Dairy; 9.1.3 Lean: Just Common Sense. 520 Responding to a recent surge in interest, this is the first book to comprehensively address how Lean thinking and tools can be implemented in agriculture. This handbook breaks down barriers, clearly showing how techniques originally developed for use in factories work just as well on farms. Expert Lean farming consultants Susanne Pejstrup and Vibeke Fladkjaer Nielsen present these methods in a clear, easy-to-read style, accessible to farmers the world over. Case studies from multiple farm types - including crops, pigs and dairy cattle - demonstrate how respect for people, continuous improvement and visual management techniques can improve resilience and profitability on the farm. Richly illustrated, Lean in Agriculture appeals not only to farmers, but to farm workers, food processing companies, veterinarians, consultants and other stakeholders in the agribusiness sector. 545 0 Susanne Pejstrup, Agricultural Science, Cand. Agro. (The Royal Veterinary and Agricultural University Denmark), is the founder and owner of Lean Farmingª. Susanne and Lean Farming ª have two main fields of work: 1. leadership and Lean production on farms and 2. logistics and design of production facilities in farm projects. The company has customers and projects in Europe, the US and occasionally in Africa and Asia. The customers get higher productivity by using Lean Farming, specifically while working with animal welfare, rational working procedures and motivation of the staff. Vibeke Fladkjaer Nielsen, Agricultural Science, Cand. Agro. (The Royal Veterinary and Agricultural University Denmark), is a consultant at Seges, Department for Innovation and Development. Vibeke works in the areas of management and optimization of the production plant. In the management area, Vibeke works in particular with Lean, which she has been in charge of implementing in Danish agriculture. Vibeke is also highly skilled in change management. 588 0 Online resource; title from PDF title page (EBSCO, viewed November 01, 2018). 590 O'Reilly|bO'Reilly Online Learning: Academic/Public Library Edition 650 0 Farm management. 650 0 Agriculture|xEconomic aspects. 650 0 Sustainable agriculture. 650 0 Agriculture|xWaste minimization. 650 0 Lean manufacturing. 650 6 Exploitations agricoles|xGestion. 650 6 Agriculture|xAspect économique. 650 6 Agriculture durable. 650 6 Agriculture|xDéchets|xRéduction. 650 6 Production allégée. 650 7 sustainable agriculture (discipline)|2aat 650 7 Farm management|2fast 650 7 Agriculture|xEconomic aspects|2fast 650 7 Lean manufacturing|2fast 650 7 Sustainable agriculture|2fast 700 1 Pejstrup, Susanne,|eauthor. 856 40 |uhttps://ezproxy.naperville-lib.org/login?url=https:// learning.oreilly.com/library/view/~/9780429455001/?ar |zAvailable on O'Reilly for Public Libraries 938 Askews and Holts Library Services|bASKH|nAH35321557 938 Askews and Holts Library Services|bASKH|nAH34390134 938 ProQuest Ebook Central|bEBLB|nEBL5569463 938 EBSCOhost|bEBSC|n1920398 938 YBP Library Services|bYANK|n15806596 994 92|bJFN