| Description |
323 pages : illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Machine generated contents note: -- Foreword -- Introduction -- View from the Bakery Window -- Sitting Around the Lunch Counter -- Soups and Stews -- Beans, Rice, and Eggs -- Chicken, Beef, and Pork -- Fish and Seafood -- Fruits and Vegetables -- Sweets and Desserts -- Cocktails -- Foundation Recipes -- Cuban Pantry and Glossary -- Resources -- Acknowledgments -- Index. |
| Summary |
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. |
| Subject |
Cooking, Cuban.
|
| Genre |
Cookbooks.
|
| Added Author |
Silverman, Ellen.
|
| ISBN |
9781250036087 |
|
1250036089 |
|
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