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Author Patterson, Daniel, 1968- author.

Title The art of flavor : practices and principles for creating delicious food / Daniel Patterson and Mandy Aftel.

Publication Info. New York : Riverhead Books, 2017.
Bookmark link: https://library.naperville-lib.org:444/record=b1814509~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5 PAT    AVAILABLE
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Description 276 pages ; 25 cm
Bibliography Includes bibliographical references (pages 267-271) and index.
Subject Cooking.
Flavor.
Genre Cookbooks.
Added Author Aftel, Mandy, author.
ISBN 9781594634307
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