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Author Patten, Rena, author.

Title Quinoa, flakes, flour and seeds / Rena Patten.

Edition First edition.
Publication Info. London New Holland Publishers, 2016.
Location Call No. Status
 Nichols Adult Nonfiction  641.631 PAT    AVAILABLE
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Description 175 pages : colour illustrations ; 24 cm
Note Includes index.
Summary Quinoa, flakes, flour and seeds; four essential elements that make up a healthy diet. Quinoa is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat free, cholesterol-free and usually organic. And it is simply delicious. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in lovely in soups and sweets, and make wonderful salads, pasta, breads and delicious vegetarian and non-vegetarian meals. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire.
Subject Cooking (Quinoa)
Added Title Best of quinoa
ISBN 9781742578217
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