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Author Passaro, Jenna.

Title The home chef's sous vide cookbook : elevated recipes for your favorite meats and sides / by Jenna Passaro ; photography by Alicia Cho.

Publication Info. Emeryville, California : Rockridge Press, [2020]
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2022589~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.587 PAS    AVAILABLE
 Nichols Adult Nonfiction  641.587 PAS    AVAILABLE
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Description ix, 173 pages : illustrations (chiefly color) ; 24 cm
Note Includes index.
Summary Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook--and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before--all with your sous vide machine. -- Back cover.
Subject Sous-vide cooking.
Genre Cookbooks.
Recipes.
Added Author Cho, Alicia.
ISBN 9781646111299 (paperback)
164611129X (paperback)
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