Description |
xv, 282 pages : color illustrations ; 26 cm |
Note |
"This is a Borzoi book"--Title page verso. |
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Includes index. |
Summary |
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher. |
Subject |
African American cooking.
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Cooking, American.
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Cooking, African.
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African diaspora.
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Cooks -- United States.
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Genre |
Cookbooks.
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Added Author |
Stein, Joshua David, author.
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Williams, Clay (Photographer), photographer.
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ISBN |
9780525659600 (hardback) |
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