LEADER 00000ngm 22005175a 4500 003 MWT 005 20171026012806.0 006 m o c 007 vz czazzu 007 cr cna|||||||| 008 170811s2016 xxu021 e s vleng d 029 https://d2snwnmzyr8jue.cloudfront.net/lze_302600_180.jpeg 028 42 MWT11884220 037 11884220|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 040 Midwest|erda 099 eVideo hoopla 099 eVideo hoopla 245 00 Kitchen math :|bmeasuring|h[Hoopla electronic resource] / |cLearning ZoneXpress ; script writer, Ann Olson. 246 1 |iTitle on title-screen:|aMeasuring math, basic kitchen tools 246 30 Measuring 264 1 [United States]:|bLearning ZoneXpress,|c2016. 264 2 |bMade available through hoopla 300 1 online resource (1 video file (approximately 21 min.)) : |bsd., col. 336 two-dimensional moving image|btdi|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 344 digital|2rda 347 video file|2rda 506 Digital content provided by hoopla. 511 0 Professional chef, Jonathan Locke. 520 Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult 521 8 Not rated. 538 Mode of access: World Wide Web. 650 0 Cooking|xStudy and teaching (Secondary) 650 0 Cooking|xMathematics. 650 0 Home economics|xMathematics|vProblems, exercises, etc. 650 0 Consumer education|xMathematics|vProblems, exercises, etc. 650 0 Kitchen utensils. 650 0 Physical measurements. 650 0 Measurement. 650 0 Weights and measures. 700 1 Olson, Ann. 700 1 Locke, Jonathan. 710 2 hoopla digital. 856 40 |uhttps://www.hoopladigital.com/title/11884220|zInstantly available on hoopla. 856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/ lze_302600_180.jpeg