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Title Kitchen math : measuring [Hoopla electronic resource] / Learning ZoneXpress ; script writer, Ann Olson.

Publication Info. [United States]: Learning ZoneXpress, 2016.
Made available through hoopla
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Description 1 online resource (1 video file (approximately 21 min.)) : sd., col.
digital rda
video file rda
Access Digital content provided by hoopla.
Performer Professional chef, Jonathan Locke.
Summary Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food. Kitchen Math: Measuring presents measuring basics with humor and fun: - Units of measurement - Common abbreviations - Measuring tools and techniques - Proper measuring techniques for dry, solid, and liquid ingredients - Basic recipe conversion and cost comparisons... Grade 6-Adult
Audience Not rated.
System Details Mode of access: World Wide Web.
Subject Cooking -- Study and teaching (Secondary)
Cooking -- Mathematics.
Home economics -- Mathematics -- Problems, exercises, etc.
Consumer education -- Mathematics -- Problems, exercises, etc.
Kitchen utensils.
Physical measurements.
Measurement.
Weights and measures.
Added Author Olson, Ann.
Locke, Jonathan.
hoopla digital.
Added Title Measuring
Note Title on title-screen: Measuring math, basic kitchen tools
Music No. MWT11884220
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