LEADER 00000cam  2200337Ii 4500 
001    sky299891000 
003    SKY 
005    20200720064257.3 
008    200331t20202020caua          001 0 eng d 
020    9781646114351|q(softcover) 
020    1646114353|q(softcover) 
040    JQW|beng|erda|cJQW|dJQW|dBDX|dOQX|dOCLCF|dAPL|dUtOrBLW 
082 0  641.5952|223 
092    641.5952|bODA 
100 1  Oda, Azusa. 
245 10 Japanese cookbook for beginners :|bclassic and modern 
       recipes made easy /|cAzusa Oda ; photoraphy by Thomas J. 
       Story. 
264  1 Emeryville, CA :|bRockridge Press,|c2020. 
264  4 |c©2020 
300    ix, 134 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes glossary, measuring conversions, and index. 
505 00 |tThe Japanese kitchen --|tStaples --|tSnacks and salads -
       -|tVegetarian dishes --|tRice and noodles --|tSeafood --
       |tMeat and poultry. 
520    "From everyday staples, like miso soup, to takeout 
       favorites, like sushi, ramen, and beyond, Japanese food 
       has long been enjoyed the world over. Now, with the 
       Japanese Cookbook for Beginners, the incredible tastes and
       unique techniques of Japanese cooking can be mastered with
       ease in your very own kitchen. Not only will you find a 
       complete introductory guide to Japanese culinary basics, 
       but you'll also uncover dozens of quick, weeknight-
       friendly meals packed full of flavor."--Back cover. 
650  0 Cooking, Japanese. 
655  7 Cookbooks.|2lcgft 
700 1  Story, Thomas J.