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Author Oda, Azusa.

Title Japanese cookbook for beginners : classic and modern recipes made easy / Azusa Oda ; photoraphy by Thomas J. Story.

Publication Info. Emeryville, CA : Rockridge Press, 2020.
©2020
Bookmark link: https://library.naperville-lib.org:444/record=b2022602~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5952 ODA    AVAILABLE
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Description ix, 134 pages : color illustrations ; 24 cm
Note Includes glossary, measuring conversions, and index.
Contents The Japanese kitchen -- Staples -- Snacks and salads -- Vegetarian dishes -- Rice and noodles -- Seafood -- Meat and poultry.
Summary "From everyday staples, like miso soup, to takeout favorites, like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Japanese Cookbook for Beginners, the incredible tastes and unique techniques of Japanese cooking can be mastered with ease in your very own kitchen. Not only will you find a complete introductory guide to Japanese culinary basics, but you'll also uncover dozens of quick, weeknight-friendly meals packed full of flavor."--Back cover.
Subject Cooking, Japanese.
Genre Cookbooks.
Added Author Story, Thomas J.
ISBN 9781646114351 (softcover)
1646114353 (softcover)
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