LEADER 00000pam  2200373 i 4500 
003    DLC 
005    20231204103638.0 
008    230214s2023    nyua   e b    001 0 eng   
010      2023006516 
020    9781648290572|q(hardback) 
040    DLC|beng|erda|cDLC|dIMmBT|dUtOrBLW 
042    pcc 
082 00 641.81/5|223/eng/20230301 
092    641.815|bOHA 
100 1  Ohara, Bonnie,|eauthor. 
245 10 Let's bake bread! :|ba family cookbook to foster learning,
       curiosity, and skill building in your kids /|cBonnie Ohara
       ; photography by Ashley Lima. 
246 3  Let us bake bread! 
264  1 New York, NY :|bArtisan, an imprint of Workman Publishing 
       Co., Inc.,|c[2023] 
300    245 pages :|bcolor illustrations ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "With 55 recipes for buns, brioche, focaccia, pizza, and 
       sourdough"--Cover. 
504    Includes bibliographical references (page 233) and index. 
505 00 |tEnriched breads for beginners : recipes to engage the 
       senses, for ages 3 to 7 --|tSeasonal breads : recipes to 
       connect with nature, for ages 7 to 10 --|tBreads around 
       the world : recipes exploring history and culture, for 
       ages 12 to 14 --|tSourdough breads : recipes based in math
       and science, for ages 12 and up. 
520    "In the long-awaited follow-up to her first book Bread 
       Baking for Beginners (more than 130,000 copies sold), 
       baker Bonnie Ohara offers the ultimate guide for baking 
       with your kids, with a delicious array of kid-friendly 
       recipes and extracurricular lessons on history, 
       seasonality, culture, and more. In Let's Bake Bread!, 
       Bonnie Ohara draws on her expertise as a professional 
       baker and homeschooling mother of three children to teach 
       parents how to turn baking bread into an activity for the 
       whole family, with kid-friendly recipes and teachable 
       moments throughout. Organized into chapters geared towards
       specific age groups, ranging from ages 3 to 16+, each 
       section presents age-appropriate recipes and lessons to 
       explore while practicing the art of bread baking--all with
       delicious results. Recipes for Fluffy Milk Bread and Sweet
       Dreams Bunny Bread are made with forgiving, enriched 
       doughs that allow for sensory play for little ones; middle
       -aged kids can make a Summer Focaccia or a Winter Squash 
       Fougasse and explore themes of seasonality and food 
       systems; recipes geared towards pre-teens focus on breads 
       from the globe, including Naan and Cider Barm Bread; and 
       older kids or skilled bakers can learn the science of 
       sourdough, with recipes for a Simple Tin Loaf and a 
       Sprouted Quinoa Chia Bread. Annotations throughout the 
       recipes give cues for parents to keep their children 
       engaged and curious and lend pointers for taking bread 
       baking skills to the next level, plus suggestions for 
       additional activities and reading to continue the fun even
       after baking is done"--|cProvided by publisher. 
650  0 Cooking (Bread) 
650  0 Bread|xHistory. 
650  0 Baking. 
650  0 Activity programs in education. 
655  7 Cookbooks.|2lcgft 
700 1  Lima, Ashley,|ephotographer.