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Author Ohara, Bonnie, author.

Title Bread baking for beginners : the essential guide to baking kneaded breads, no-knead breads, and enriched breads / Bonnie Ohara.

Publication Info. Emeryville, California : Rockridge Press, [2018].
Bookmark link: https://library.naperville-lib.org:444/record=b1921173~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.815 OHA    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.815 OHA    DUE 05-28-24
 Nichols Adult Nonfiction  641.815 OHA    DUE 04-28-24
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Description xiv, 156 pages : illustrations, photographs ; 24 cm
Note Includes index.
Summary Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker. Flour, yeast, water, and salt--even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads
Subject Bread.
Baking.
Genre Cookbooks.
ISBN 9781641521192 (paperback)
1641521198 (paperback)
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