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Author Nilsson, Magnus, author.

Title The Nordic cookbook / Magnus Nilsson.

Publication Info. London : Phaidon, 2015.
Bookmark link: https://library.naperville-lib.org:444/record=b1663075~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.5948 NIL    AVAILABLE
 Nichols Adult Nonfiction  641.5948 NIL    AVAILABLE
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Description 767 pages : illustrations (chiefly color), map ; 28 cm
Note Includes index.
Summary Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Contents A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks.
Subject Cooking, Scandinavian.
Cookbooks.
Genre Cookbooks.
Added Title Nordic cook book
ISBN 9780714868721
0714868728
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