LEADER 00000cam  2200313Ma 4500 
001    ocn854537608 
003    OCoLC 
005    20141231195313.0 
008    130729s2013    vraa          001 0 eng   
020    9781742705637 
020    1742705634 
035    (OCoLC)854537608 
040    AU@|beng|cAU@|dOCLCO|dUtOrBLW|erda 
042    anuc 
082 04 641.59599|223 
092    641.59599|bNEW 
100 1  Newman, Yasmin. 
245 10 7000 islands :|ba food portrait of the Philippines /|cby 
       Yasmin Newman. 
246 3  Seven thousand islands 
264  1 Richmond, Vic. :|bHardie Grant Books,|c2013. 
300    335 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
520    7000 Islands is a beautifully illustrated, comprehensive 
       guide to Filipino food and an insight into the culture and
       history of the Philippines, which will appeal to foodies 
       and travellers alike. The book is divided into 13 chapters
       : Dipping Sauces (shallot and olive pickle); Breakfast 
       (eggplant omelette); Soups (Chicken Binakol); Everyday 
       Food (braised pork with black beans); Seafood (crab and 
       young coconut ginataan); Party Food (stuffed beef roll 
       with rich tomato sauce); Barbeque Food (chargrilled 
       stuffed squid); Rice and Noodles (native paella); 
       Vegetables and Salads (cucumber salad); Bar and Finger 
       Food (sweet potato and prawn fritters); Snacks (sweet 
       Filipino shortbread); Desserts (young coconut pie); Drinks
       (ginger tea). Filipino food can be seen through the prism 
       of its colourful and unique history - with influences from
       Malaysia, Spain, China, Mexico and the US adding to the 
       cuisine's rich texture. The food of the Philippines has a 
       unique place in the world - and in the hearts of every 
       Filipino. With more and more travellers exploring its 
       shores everyday, it's THE new cuisine. 
650  0 Cooking, Philippine. 
655  7 Cookbooks.|2lcgft