| Description |
1 online resource. |
| Summary |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine'co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt'is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original. |
| Subject |
Cooking.
|
| Genre |
Electronic books.
|
| Added Author |
Balla, Nick.
|
|
Newberry, Jan.
|
|
Baker & Taylor Axis 360
|
| ISBN |
9781452132358 electronic bk. |
|
1452132356 electronic bk. |
| Music No. |
EB00341467 Recorded Books |
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