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Author Burns, Cortney.

Title Bar tartine [Axis 360 electronic resource] : techniques and recipes / Cortney Burns, Jan Newberry and Nick Balla.

Imprint San Francisco, Calif. : Chronicle Books LLC, 2014.
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Description 1 online resource.
Summary Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine'co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt'is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Subject Cooking.
Genre Electronic books.
Added Author Balla, Nick.
Newberry, Jan.
Baker & Taylor Axis 360
ISBN 9781452132358 electronic bk.
1452132356 electronic bk.
Music No. EB00341467 Recorded Books
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