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Title The complete book of home canning / by the United States Department of Agriculture.

Edition First Skyhorse edition.
Publication Info. New York, NY : Skyhorse Publishing, 2015.
Bookmark link: https://library.naperville-lib.org:444/record=b1646686~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.42 COM    AVAILABLE
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Description xv, 175 pages : color illustrations ; 28 cm.
Note "First published in 2009 by the United States Department of Agriculture"-- Title page verso.
Includes index.
Contents Principles of home canning -- Selecting, preparing, and canning fruit and fruit products -- Selecting, preparing, and canning tomatoes and tomato products -- Selecting, preparing and canning vegetables and vegetable products -- Preparing and canning poultry, red meats, and seafoods -- Preparing and canning fermented foods and pickled vegetables -- Preparing and canning jams and jellies.
Subject Canning and preserving.
Food -- Preservation.
Added Author National Institute of Food and Agriculture (U.S.)
United States. Cooperative State Research, Education, and Extension Service.
United States. Department of Agriculture.
ISBN 9781632205094
1632205092
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