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Author Pike, Charlotte (Cook) author.

Title Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefit, kimchi, and more / Charlotte Pike.

Publication Info. [London, England] : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015.
Bookmark link: https://library.naperville-lib.org:444/record=b1662045~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.42 PIK    RECENTLY RETURNED
 Naper Blvd. Adult Nonfiction  641.42 PIK    DUE 04-23-24
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Description 159 pages : color photographs ; 24 cm
Note Includes index.
Contents Fruits & vegetables -- Yogurt & labneh -- Beans & legumes -- Sourdough baking -- Drinks -- Preserves.
Summary "An invaluable guide for anyone wanting to discover more about fermented foods...it will inspire you to perfect classics from around the world, including German sauerkraut and Korean kimchi, as well as create pickles, sauces, and chutneys that make the most of seasonal ingredients, intensify flavors and can even serve as the perfect homemade gift" -- Back cover.
Subject Fermented foods.
Fermentation.
Food -- Preservation.
Canning and preserving.
Genre Cookbooks.
Added Author National Book Network.
ISBN 9781909487376
1909487376
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