LEADER 00000nam  2200337ui 4500 
001    sky278857255 
003    SKY 
005    20160307154330.0 
008    151030s2015    enko          001 0 eng d 
020    9781909487376 
020    1909487376 
040    OMid|beng|erda|cOMid|dSKYRV|dUtOrBLW 
092    641.42 |bPIK 
092    641.42 |bPIK 
100 1  Pike, Charlotte|c(Cook)|eauthor. 
245 10 Fermented :|ba beginner's guide to making your own 
       sourdough, yogurt, sauerkraut, kefit, kimchi, and more /
       |cCharlotte Pike. 
264  1 [London, England] :|bKyle Books ;|aLanham, MD :
       |bDistributed by National Book Network,|c2015. 
300    159 pages :|bcolor photographs ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Fruits & vegetables -- Yogurt & labneh -- Beans & legumes 
       -- Sourdough baking -- Drinks -- Preserves. 
520    "An invaluable guide for anyone wanting to discover more 
       about fermented foods...it will inspire you to perfect 
       classics from around the world, including German 
       sauerkraut and Korean kimchi, as well as create pickles, 
       sauces, and chutneys that make the most of seasonal 
       ingredients, intensify flavors and can even serve as the 
       perfect homemade gift" -- Back cover. 
650  0 Fermented foods. 
650  0 Fermentation. 
650  0 Food|xPreservation. 
650  0 Canning and preserving. 
655  7 Cookbooks.|2lcgft 
710 2  National Book Network.