| Description |
1 online resource |
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text file rda |
| Contents |
Foreword -- Acknowledgments -- Map of Kenya -- Introduction -- Food Processing: Embu Women and Indigenous Knowledges -- Kenya: The Land, the People, and the Socio-political Economy -- The Everyday Experiences of Embu Women -- Food Preservation and Change -- Gender Relations, Decision Making, and Food Preferences -- Indigenous Technology and the Influence of New Innovations -- Removing the Margins: Including Indigenous Women's Voices in Knowledge Production -- Contesting Knowledge: Some Concluding Thoughts -- Notes -- References -- Index. |
| Summary |
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it. |
| System Details |
Requires Boundless App. |
| Subject |
Embu (African people) -- Science.
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Embu (African people) -- Folklore.
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Embu (African people) -- Social life and customs.
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Women -- Kenya -- Embu District -- Social life and customs.
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Food industry and trade -- Kenya -- Embu District.
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Embu (African people) |
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Embu (African people) -- Social life and customs. |
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Food industry and trade. |
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Women -- Social life and customs. |
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Kenya -- Embu District. |
| Genre |
Electronic books. |
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Folklore.
|
| Added Author |
Boundless (Digital media service)
|
| ISBN |
9781442670037 : $44.95 |
|
1442670037 : $44.95 |
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