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LEADER 00000nam  2200337Ka 4500 
006    m        d         
007    cr cn--------- 
008    160819s2016    nyu     s     000 0 eng d 
020    9781612126777 (electronic bk) 
037    A47F82F7-1EBA-4871-B689-F0B6112D2FD2|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|cTEFOD 
099    eBook OverDrive/Libby 
100 1  Narins, Rachael,|eauthor. 
245 10 Cast-iron cooking|h[OverDrive/Libby electronic resource]
       |brecipes & tips for getting the most out of your cast-
       iron cookware /|cRachael Narins. 
260    |c2016. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
520    Get the most out of your cast-iron cookware with 40 
       fabulous recipes especially designed for cast iron, from a
       full English breakfast to chilaquiles, pan pizza, cheesy 
       beer fondue, Korean fried chicken, vegetarian chili, mango
       curry, party nuts, two kinds of cornbread, baked apples, 
       gingerbread -- and the perfect grilled cheese sandwich! 
       You'll also learn how to buy the cast-iron pots and pans 
       that are right for you and how to care for them 
       successfully 
533    Electronic reproduction.|bNew York :|cStorey Publishing, 
       LLC,|d2016.|nRequires OverDrive Read (file size: N/A KB) 
       or Adobe Digital Editions (file size: 26685 KB) or Adobe 
       Digital Editions (file size: 15427 KB) or Kobo app or 
       compatible Kobo device (file size: N/A KB) or Amazon 
       Kindle (file size: N/A KB). 
650  0 Skillet cooking. 
650  0 Cast-iron. 
655  7 Cookbooks.|2lcgft 
655  7 Electronic books.|2local 
776 1  |cOriginal|z9781612126760 
856 40 |uhttps://naperville.overdrive.com/media/2412600
       |zAvailable on OverDrive/Libby. 
856 42 |3Excerpt|uhttps://samples.overdrive.com/?crid=a47f82f7-
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       |zSample 
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       |zLarge cover Image 
856 42 |3Thumbnail|uhttps://img1.od-cdn.com/ImageType-200/1953-1/
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