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Author Staib, Walter, author.

Title A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.

Edition First edition.
Publication Info. New York : Grand Central Publishing, 2019.
Bookmark link: https://library.naperville-lib.org:444/record=b1945386~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5973 STA    DUE 04-30-24
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Description xiv, 287 pages : color illustrations ; 25 cm
Note Includes index.
Contents Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook.
Subject Cooking, American.
Genre Cookbooks.
Added Author Murphy, Martha W., 1951- author.
Added Title Based on (work): Taste of history (Television program)
ISBN 9781538746684 (hardcover)
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