LEADER 00000cam  2200349Ii 4500 
001    954104141 
003    OCoLC 
005    20170509121708.0 
008    160727s2017    bcca          000 1 eng d 
020    9780147530059|q(hardcover) 
020    0147530059|q(hardcover) 
035    (OCoLC)954104141 
040    YDXCP|beng|erda|cYDXCP|dBTCTA|dBDX|dTOH|dOCLCQ|dPX0
       |dUtOrBLW 
092    641.42|bMUR 
100 1  Murphy, Lee,|eauthor. 
245 14 The preservatory :|bseasonally inspired recipes for 
       creating and cooking with artisanal preserves /|cLee 
       Murphy ; photographs by Janis Nicolay ; foreword by Lesley
       Stowe. 
264  1 [Vancouver, B.C.] :|bAppetite, by Random House,|c[2017] 
264  4 |c©2017 
300    260 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "Lee Murphy, a passionate and knowledgeable jam master and
       owner of Vista D'oro Farms & Winery, presents a vibrant 
       look at the pleasures of creating and using beautiful, 
       seasonal preserves. A short drive from Vancouver, and an 
       even easier trip over the border from Washington, The 
       Preservatory is located on the bucolic ten-acre farm and 
       winery in South Langley, British Columbia, Canada, and is 
       home to a growing international brand where the star of 
       the show is the in-season, locally grown fruit. At the 
       Preservatory, Lee Murphy and her team create delicious 
       artisanal preserves in small batches using copper pots for
       locals and visitors alike. In The Preservatory, Lee 
       demonstrates how to create your own unique preserves and 
       how to use them in delicious recipes (preserves are not 
       just for toast!). The creative options are truly endless, 
       and this book will make jam masters out of everyone. 
       Organized by season, the book features 55 recipes for 
       preserves, such as Strawberry with Rose Petals, and Banana
       Passion Fruit & Rum; and 45 recipes using preserves, among
       them Butter BBQ'd Oysters with Chile Pepper Jam; Indian 
       Spiced Lamb Meatballs with Indian Spiced Green Tomato; and
       Pan Seared Duck Breast with Plum Vanilla & Star Anise.  
       Filled with luscious, vibrant photography, The 
       Preservatory is both an inspiring combination of 
       traditional techniques and creative ideas and a 
       celebration of locally grown food, seasonal cooking, and 
       enjoying life with family and friends."--provided by 
       Amazon.com. 
650  0 Canning and preserving. 
650  0 Fruit|xPreservation. 
650  0 Seasonal cooking. 
655  7 Cookbooks.|2lcgft 
700 1  Nicholay, Janis,|ephotographer. 
700 1  Stowe, Lesley,|eauthor of foreword.