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003    MWT 
005    20191125081455.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    171103s2017    xxunnn es      i  n eng d 
020    9781541490475 (sound recording : hoopla Audio Book) 
020    1541490479 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781541490475_180.jpeg 
028 42 MWT11987287 
037    11987287|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Muhl, Melanie. 
245 10 How we eat with our eyes and think with our stomach :|bthe
       hidden influences that shape your eating habits|h[Hoopla 
       electronic resource] /|cMelanie Muhl, Diana von Kopp, and 
       Brian Wansink. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2017. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (5hr., 07 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 0  Narrated by Jonathan Yen. 
520    Outsmart Your Impulses and Eat Better. A Belgian chocolate
       cake topped with a velvety homemade mousse catches your 
       eye on the menu. The next thing you know, you've ordered 
       it-despite the hefty price. But do you know why? Through 
       over forty compelling questions, this book explores how 
       our eating decisions tread the line between conscious and 
       subconscious, and enables us to be more intelligent about 
       food. With expert insights that draw from psychology, 
       neuroscience, popular culture, and more, learn to see the 
       innumerable influences behind your diet and cravings-from 
       the size and color of your plate, to the placement of 
       products in a supermarket, to the order in which you sit 
       when out with friends. And the chocolate cake? Would you 
       believe research shows that regional descriptions 
       (Belgian!) and emotive, sensory language (homemade! 
       velvety!) subtly affect your appetite? Know what and why 
       you eat, when and how you do-before you next sit down to 
       dine! 
538    Mode of access: World Wide Web. 
650  0 Cooking. 
700 1  Wansink, Brian. 
700 1  von Kopp, Diana. 
700 1  Yen, Jonathan.|4nrt 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11987287?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781541490475_180.jpeg