| Description |
224 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Summary |
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudelfor most people, it wouldnt taste much like America at all. |
| Subject |
International cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Moushabeck, Leyla, compiler, editor.
|
| ISBN |
9781566560382 (hardcover) |
|
1566560381 (hardcover) |
|
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