Description |
xiii, 305 pages : color illustrations ; 24 cm |
Bibliography |
Includes bibliographical references (pages 273-292) and index. |
Summary |
"Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Bestselling author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig & Hazelnut Wild Rice Salad, Garlicky Butter Bean Soup with Kale, and Matcha Custard with Wild Berries"-- Provided by publisher. |
Subject |
Vegan cooking.
|
|
Cooking (Natural foods)
|
|
Food allergy -- Diet therapy -- Recipes.
|
|
Nutrition.
|
Genre |
Cookbooks.
|
ISBN |
9781454933427 (hardcover) |
|