LEADER 00000cam  2200325Ii 4500 
001    sky284236365 
003    SKY 
005    20161115075927.0 
008    160217s2016    nyua     b    001 0 eng d 
020    9780062344380 
020    0062344382|qhardcover 
040    YDXCP|beng|erda|cYDXCP|dBTCTA|dBDX|dOCLCQ|dTOH|dWIM|dFEM
       |dZQP|dSKYRV|dUtOrBLW 
082 04 641.5952|223 
092    641.5952|bMOR 
100 1  Morimoto, Masaharu,|d1955-|eauthor. 
245 10 Mastering the art of Japanese home cooking /|cMasahuru 
       Morimoto. 
246 30 Japanese home cooking 
250    First edition. 
264  1 Broadway, NY :|bEcco, an imprint of HarperCollins 
       Publishers,|c[2016] 
300    vii, 275 pages :|bcolor illustrations ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 261-262) and 
       index. 
520    "Japanese cuisine has an intimidating reputation that has 
       convinced most home cooks that its beloved preparations 
       are best left to the experts. But legendary chef Masaharu 
       Morimoto, owner of the wildly popular Morimoto restaurants,
       is here to change that. In Mastering the Art of Japanese 
       Home Cooking, he introduces readers to the healthy, 
       flavorful, surprisingly simple dishes favored by Japanese 
       home cooks"--Amazon.com. 
650  0 Cooking, Japanese. 
650  0 Cooking. 
655  7 Cookbooks.|2lcgft