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Author Morimoto, Masaharu, 1955- author.

Title Mastering the art of Japanese home cooking / Masahuru Morimoto.

Edition First edition.
Publication Info. Broadway, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Bookmark link: https://library.naperville-lib.org:444/record=b1781481~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5952 MOR    AVAILABLE
 Nichols Adult Nonfiction  641.5952 MOR    AVAILABLE
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Description vii, 275 pages : color illustrations ; 27 cm
Bibliography Includes bibliographical references (pages 261-262) and index.
Summary "Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks"--Amazon.com.
Subject Cooking, Japanese.
Cooking.
Genre Cookbooks.
Added Title Japanese home cooking
ISBN 9780062344380
0062344382 hardcover
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