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Author Montanari, Massimo, 1949- author.

Uniform Title Il mito delle origini : breve storia degli spaghetti al pomodoro English
Title A short history of spaghetti with tomato sauce [Hoopla electronic resource].

Edition Unabridged.
Publication Info. [United States] : Europa Editions, 2021.
Made available through hoopla
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Description 1 online resource (1 audio file (1hr., 53 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Noah Michael Levine.
Summary Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds-a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically-by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the "origins myth" is a plate of spaghetti. By tracing the history of the one of Italy's "national dishes"-from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century-he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.
System Details Mode of access: World Wide Web.
Subject Food habits -- History.
Cooking (Pasta) -- History.
Food -- Social aspects -- History.
Added Author Conti, Gregory, 1952- translator.
hoopla digital.
ISBN 9781609457723 (sound recording : hoopla Audio Book)
1609457722 (sound recording : hoopla Audio Book)
Music No. MWT14661983
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