| Description |
1 online resource (415 pages) : illustrations (chiefly color). |
| Note |
Includes index. |
| Contents |
A primer on grilling methods & equipment -- How to build flavor into anything grilled -- Beef -- Veal -- Pork -- Lamb -- Goat, bison & other game meat -- Chicken & turkey -- Duck, goose & games birds -- Fish -- Crustaceans & mollusks -- Vegetables -- Fruit -- Cheese, other dairy foods & eggs -- Breads, sandwiches, cakes & cookies -- 46 points of ingredient know-how. |
| Subject |
Barbecuing.
|
| Genre |
Cookbooks.
|
|
Electronic books.
|
| Added Author |
Joachim, David.
|
|
Miksch, Alison.
|
| Other Form: |
Print version: Schloss, Andrew, 1951- Fire it up. San Francisco : Chronicle Books, c2011 9780811865050 (DLC) 2010026355 (OCoLC)647772233 |
| ISBN |
9781452100197 (electronic bk.) |
|
1452100195 (electronic bk.) |
|
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