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Author Meyer, Claus (Cook), author.

Title Meyer's Bakery : bread and baking in the Nordic kitchen / Claus Meyer.

Publication Info. London : Mitchell Beazley, 2017.
Bookmark link: https://library.naperville-lib.org:444/record=b1833601~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.815 MEY    DUE 04-07-24
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Description 296 pages : illustrations (some color) ; 28 cm
Note In English, translated from the Danish.
Translation of: Meyers bageskole.
"Originally published in Danish in 2014 by Lindhardt og Ringof"--Colophon.
Includes index.
Contents Baking equipment -- Organic principles -- Grain -- Starters -- Wheat breads -- Whole grain breads -- Rye breads -- Enriched dough -- Other baked goods -- Leftovers -- Useful information -- Useful addresses.
Summary Meyer shares his knowledge of bread and baking. He begins with the simple idea that bread made with lots whole grain and slow fermentation is one of the healthiest things we can eat-- and everyone can learn to make it. Building around four types of dough, he provides recipes that will expand your range with Nordic baking in its many forms.
Subject Bread.
Cooking, Scandinavian.
Cooking (Natural foods)
Meyers Bageri.
Genre Cookbooks.
Added Title Meyers bageskole. English.
ISBN 9781784722715 (hardcover)
1784722715 (hardcover)
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