Description |
463 pages : color illustrations, 1 map ; 28 cm |
Note |
Includes index. |
Contents |
Map of the UK -- Foreword -- What is "British food"? -- Soups and stews -- Fish and shellfish -- Game and game birds -- Eggs and dairy -- Vegetables -- Poultry -- Pork, beef and lamb -- Savoury pies and pastries -- Griddle cakes and breads -- Cakes, buns and biscuits -- Sauces, confections and preserves -- Stuffing, dumplings, porridge and pastry -- Oven-baked breads and savoury bakes -- Puddings and pies. |
Summary |
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking. |
Subject |
Cooking, British.
|
Genre |
Cookbooks.
|
Added Author |
Harris, Sam A.
|
|
Lee, J. J. (Jeremy J.), writer of foreword.
|
Added Title |
British cook book |
ISBN |
9781838665289 (hardcover) |
|
1838665285 (hardcover) |
|