LEADER 00000pam  2200373 i 4500 
003    DLC 
005    20220901152450.0 
008    220503s2022    maua   j      001 0 eng   
010      2022019370 
020    9781954210264|q(hardcover) 
040    DLC|beng|erda|cDLC|dGCmBT|dNjBwBT|dUtOrBLW 
041 0  eng|aspa 
042    pcc 
043    cl----- 
082 00 641.598|223/eng/20220630 
092    |fJ|a641.598|bMEL 
100 1  Melian, Gaby,|eauthor. 
245 10 Gaby's Latin American kitchen :|b70+ kid-tested and kid-
       approved recipes for young chefs /|cby Gaby Melian. 
264  1 Boston, MA :|bAmerica's Test Kitchen,|c[2022] 
300    208 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 00 |tDesayuno (Breakfast) --|tAlmuerzo (Lunch) --|tMeriendas 
       y bebidas (Snacks and drinks) --|tCena (Dinner) --
       |tGuarniciones y salsas (Sides and sauces) --|tPostre 
       (Dessert). 
520    A celebrity chef introduces readers to cultures and 
       cuisines they may be unfamiliar with through over 70 
       recipes for each meal of the day that have all been kid-
       tested and kid-approved. 
521    Ages 8-13|bAmerica's Test Kitchen 
521    Grades 7-9|bAmerica's Test Kitchen 
650  0 Cooking, Latin American|vJuvenile literature. 
655  7 Cookbooks.|2lcgft