Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Limit search to available items
Record 1 of 6
Results Page:  Previous Next
Author Medrich, Alice, author.

Title The artisanal kitchen. Gluten-free holiday cookies : more than 30 recipes to sweeten the season / Alice Medrich with Maya Klein ; photographs by Leigh Beisch.

Publication Info. New York : Artisan, [2020]
Location Call No. Status
 95th Street Adult Nonfiction-NEW  641.5638 MED    AVAILABLE
QR Code
Description 94 pages : color illustrations ; 19 cm
Note "This book has been adapted from Gluten-free flavor flours"--Colophon.
Includes index.
Summary "Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours-oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut-means that everyone can enjoy holiday treats, from the classic Chocolate Chip Cookie to the decadent Peanut Crunch Brownies. Alternative flours make these cookies and bars gluten-free. And rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of every cookie and bar too. With seasonal favorites like Quince and Orange-Filled Chestnut Cookies, Chocolate Sablés, and Brown Sugar Pecan Cookies, these recipes-adapted from Alice Medrich's Flavor Flours-make a must-have mini compendium of decadent gluten-free holiday desserts"-- Provided by publisher.
Subject Cookies.
Gluten-free diet -- Recipes.
Holiday cooking.
Genre Cookbooks.
Added Author Klein, Maya (Cookbook author), author.
Beisch, Leigh, photographer.
Added Title Gluten-free holiday cookies
ISBN 9781579659622 (hardcover)
Patron reviews: add a review
Click for more information
No one has rated this material

You can...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information