| Description |
xiv, 290 pages : color illustrations ; 27 cm |
| Summary |
"Living in a meat-centric world, most of us lack the know-how to put together a series of vegetarian dishes that create the perfect dinner party. Prolific food writers Bruce Weinstein and Mark Scarbrough take readers by the hand and teach them not only how to make extraordinarily delicious and modern vegetarian and vegan dishes -- everything from sweet pea samosas to warm vegan donuts, stews, braises, pastas, and more -- but also how to build dinner parties, starting with flavors, seasonality, and availability, and even how to manage time and develop skills"--P. [4] of cover. |
| Note |
Includes index. |
| Contents |
Twelve ways to say "welcome" -- No plates -- Small plates -- Salads and soups -- Pastas -- Large plates -- Final plates. |
| Subject |
Vegetarian cooking.
|
| Genre |
Cookbooks.
|
| Added Author |
Scarbrough, Mark.
|
|
Medsker, Eric, photographer.
|
| Added Title |
One hundred fifty meals good enough to serve to company |
| ISBN |
9781609615017 |
|
1609615018 |
|
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