Description |
512 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
1. Breakfast -- Oatmeals, Porridges, and Breakfast Polentas -- Pancakes, Breakfast Puddings, and Coffee Cakes -- Eggs and Hash -- Sauces and Compotes -- 2. Soup -- Vegetable, Grain, and Bean Soup -- Meat and Fish Soup -- Stock -- 3. Meat -- Beef -- Pork -- Lamb -- Veal and Rabbit -- 4. Poultry -- Chicken -- Turkey -- Game Hens, Duck, and Capon -- 5. Fish and Shellfish -- Fish -- Shellfish, Bivalves, and Mollusks -- 6. Vegetables and Side Dishes -- Vegetarian Main Courses -- Vegetable Side Dishes -- Beans, Lentils, and Legumes -- 7. Baking and Desserts -- Cakes and Steamed Puddings -- Custards and Puddings -- Fruit Desserts -- Warm Drinks. |
Subject |
Electric cooking, Slow.
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Added Author |
Scarbrough, Mark.
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|
Medsker, Eric.
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ISBN |
9780385344661 (alkaline paper) |
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038534466X (alkaline paper) |
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